Genetic analysis of data and farmers evaluation provide information for designing and developing appropriate techniques to improve or select cultivars better adapted in nutrient deficiency environment and provide functional understanding of relevant systems to strengthen future crop and product development within a sustainable way. This is important for understanding, conserving and accessing genetic diversity that can help us to international integration of information and resources in public sphere of influence.

Mr.Yetsedaw Aynewa has obtained his MSc Degree in plant breeding at Bahir Dar University in 2011. Since then he has worked in the field of agronomy, barley research and now working in research associate position at ICARDA- Ethiopia office.